Taste of Dubai
If you know, YOU KNOW! The Knafeh Dubai chocolate bar has been the viral sensation of 2024. People from all over the world flew to Fix Dessert Chocolatier in Dubai to try an INCREDIBLE culinary delight. It became so popular on Tiktok, that people started trying to create it at home - resulting in a worldwide pistachio paste shortage!
Since I can’t fly you to Dubai, I suppose this is the next best thing. I took the base of the Knafeh bar and cranked it up to luxury Venessa levels.
The 62% Valrhona Satilia Noire shell balances the sweet of the filling. Inside is a perfectly toasted kataifi (string phyllo pastry), enrobed in a turmeric gold chocolate ganache and finished with the crunch of pistachio bresilienne.
Yes, I took luxury and wrapped it in luxury, and then topped it with more luxury.
Sorry Dubai. The best Dubai Bar is made in Saskatchewan :)
If you know, YOU KNOW! The Knafeh Dubai chocolate bar has been the viral sensation of 2024. People from all over the world flew to Fix Dessert Chocolatier in Dubai to try an INCREDIBLE culinary delight. It became so popular on Tiktok, that people started trying to create it at home - resulting in a worldwide pistachio paste shortage!
Since I can’t fly you to Dubai, I suppose this is the next best thing. I took the base of the Knafeh bar and cranked it up to luxury Venessa levels.
The 62% Valrhona Satilia Noire shell balances the sweet of the filling. Inside is a perfectly toasted kataifi (string phyllo pastry), enrobed in a turmeric gold chocolate ganache and finished with the crunch of pistachio bresilienne.
Yes, I took luxury and wrapped it in luxury, and then topped it with more luxury.
Sorry Dubai. The best Dubai Bar is made in Saskatchewan :)
If you know, YOU KNOW! The Knafeh Dubai chocolate bar has been the viral sensation of 2024. People from all over the world flew to Fix Dessert Chocolatier in Dubai to try an INCREDIBLE culinary delight. It became so popular on Tiktok, that people started trying to create it at home - resulting in a worldwide pistachio paste shortage!
Since I can’t fly you to Dubai, I suppose this is the next best thing. I took the base of the Knafeh bar and cranked it up to luxury Venessa levels.
The 62% Valrhona Satilia Noire shell balances the sweet of the filling. Inside is a perfectly toasted kataifi (string phyllo pastry), enrobed in a turmeric gold chocolate ganache and finished with the crunch of pistachio bresilienne.
Yes, I took luxury and wrapped it in luxury, and then topped it with more luxury.
Sorry Dubai. The best Dubai Bar is made in Saskatchewan :)